Home-made Pizza by Gary
Hi,
Finally, i can share something about Gary and his speciality. Well, he asked me to do pizza many times, but i refused. Yes, he made some bread, cookies, that were not so good, and the pain after all the mess, that i had to clean the entire kitchen, is never been a good idea. I remember one day, after he 'did' something in the kitchen, i came to survive, and i looked up the sink, the flour on the floor and everything, and i decided to turn off the kitchen light and went to bed. Seriously, why, when i cook, i am the one who clean the kitchen after, and when he cooks, i am the one also who need to do the cleaning? Sounds fair or what?
However, letting him doing the pizza, is worthed. I do not mind to clean afterwards, he did a good job. We have been having pizza many times this month, and here i share you my chef, Gary, and his works...enjoy it!---Chinta
Finally, i can share something about Gary and his speciality. Well, he asked me to do pizza many times, but i refused. Yes, he made some bread, cookies, that were not so good, and the pain after all the mess, that i had to clean the entire kitchen, is never been a good idea. I remember one day, after he 'did' something in the kitchen, i came to survive, and i looked up the sink, the flour on the floor and everything, and i decided to turn off the kitchen light and went to bed. Seriously, why, when i cook, i am the one who clean the kitchen after, and when he cooks, i am the one also who need to do the cleaning? Sounds fair or what?
However, letting him doing the pizza, is worthed. I do not mind to clean afterwards, he did a good job. We have been having pizza many times this month, and here i share you my chef, Gary, and his works...enjoy it!---Chinta
Gary, a.k.a Mas Kenthir..my chef speciality in Pizza |
Prepare your very own toppings, yeahh |
Recipes taken from the internet |
Simply put the tomato base or concentrate to start with... |
Pizza with Three Cheese, the egg is just for Gilang actually |
Pïzza with anchovies! |
Nyum, i like pizza with black olives and anchovies, but not too much, because they are too salty |
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